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Sugar N Spice

- 20% OFF on Your entire bill

Supraja Elite, Opposite Shilparamam, Cyber Tower Cross Road, Hitech City
Hyderabad, Telangana 500081
Location: Hitech City
Land mark: Opposite Shilparamam, Cyber Tower Cross Road
Tel: 040-33165316

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menu Menu
Not available
menu Take-out
Contact No: 8143234013
menu Home Delivery
Swiggy
menu Catering
Not Available
menu Bar
Unavailable
Restaurant Timings Business Hours
Every day
11:30 AM - 03:30 PM
07:30 PM - 11:00 PM
Vallet Accepted Cards
Cash, Credit Card
Cost per 2 persons Cost for 2 Persons
700/-

About Restaurant

Presently Sugar N' Spice has 40 outlets in Surat, Bharuch and on Mumbai-Surat Highway with different brand names like Sugar N Spice, Deewan E Khaas, Taste Of India, Sub Station and Kababs Villa. Today we feel we are in a position whereby we have substantial knowledge and technical know how of the business, be it the setup of the unit, quality standardization, management, marketting strategies etc. We have now plans to expand the business rapidly and take advantage of the rapidly growing food industry by way of different modules and formats.

Quality Commitment The Success story of sugar n Spice lies only and solely on the pillar of the quality it promises to serve. High quality food is the main focus of the company. In spite of the fact that the company serves the largest variety of food in South Gujarat ranging from Chats, South India, Chinese, Fast Food, Bakery and Confectionary, and Indian Tandoori . The company makes all possible efforts to serve its patrons the best possible taste. Cooks and chefs are trained from time to time to further upgrade the food.

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TERMS AND CONDITIONS

Cannot be combined with any other deal or promotion.

Please present the reservation invoice before the bill is prepared.

At some times due to heavy foot fall, seats may not be available. We request your patience to wait for some time in such case.

Corporate Discounts: 20% Off on A-la-carte and 30% Off during Mondays

Discount valid for 1 year from March-02-2017 to March-01-2018.

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